Peach Viennese Torte

1. 1

   Cream margarine and confectioners sugar together, adding sugar gradually.

2. 2

   Add flour and mix to form a soft dough.

3. 3

   Pat on bottom and sides of

4. 4

   12-inch pizza pan.

5. 5

   Bake at 325u00b0 for 20 minutes. Combine sugar, cornstarch and water.

6. 6

   Cook over low heat, stirring constantly until thick and clear.

7. 7

   Stir in gelatin.

8. 8

   Allow to cool.

9. 9

   While cooling, arrange peeled, sliced peaches in a single layer over baked shell.

10. 10

    Spread gelatin glaze over peaches. Chill.

11. 11

    Top with whipped cream or Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.