Peach Verbena Clafoutis Recipe (Christophe Michalak)

1. 1

   In a bowl, whisk the egg, egg yolk, and sugar. Add the cream, cornflour, and ground almonds. Gently stir to get a smooth paste

2. 2

   Preheat oven to 170 u00b0C. Butter and coat with sugar a mold (flexible if possible) 18 centimeters in diameter. Pour the mixture, add the pieces of peaches and chopped verbena.

3. 3

   Bake for about 15 minutes. Let cool before removing from the pan because the clafoutis is a little fragile when hot. If you prefer you can bake it in individual dishes so that you do not have to unmold.

* Per serving · 4 servings · Values may vary.

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