How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Upside-Down Pudding Cake?

You need 9 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, melted, 1/3 cup packed light brown sugar, 1 (29 ounce) can sliced yellow cling peaches, drained, 1 package yellow cake mix, and more.

Is Peach Upside-Down Pudding Cake suitable as baking & desserts?

Yes, Peach Upside-Down Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Upside-Down Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside-Down Pudding Cake Recipe

Name: Peach Upside-Down Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine, melted; 1/3 cup packed light brown sugar; 1 (29 ounce) can sliced yellow cling peaches, drained; 1 package yellow cake mix; 1 package vanilla instant pudding mix; 4 eggs; 1 cup sour cream; 1/4 cup oil; 1/2 teaspoon vanilla extract

Peach Upside-Down Pudding Cake – a delicious recipe with butter, brown sugar, peaches, yellow cake, vanilla instant pudding, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup butter or 1/4 cup margarine, melted
1/3 cup packed light brown sugar
1 (29 ounce) can sliced yellow cling peaches, drained
1 package yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1 cup sour cream
1/4 cup oil
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Baking & Desserts

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Peach Upside-Down Pudding Cake

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