Peach Upside-Down Muffins Recipe

Name: Peach Upside-Down Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1 1/2 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/4 c. shortening, melted; 2 eggs, lightly beaten; 1 c. milk; 6 Tbsp. butter or margarine; 1 c. plus 2 Tbsp. packed brown sugar; 3 c. sliced ripe, peeled peaches

Servings: persons

2 c. all-purpose flour
1 1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/4 c. shortening, melted
2 eggs, lightly beaten
1 c. milk
6 Tbsp. butter or margarine
1 c. plus 2 Tbsp. packed brown sugar
3 c. sliced ripe, peeled peaches

1
In a mixing bowl, combine flour, sugar, baking powder and salt.
2
Add shortening, eggs and milk; mix until smooth.
3
In the bottom of 18 greased muffin cups, place 1 teaspoon butter and 1 tablespoon brown sugar.
4
Place in a 375u00b0 oven for 5 minutes. Arrange peaches in the muffin cups.
5
Fill each half full with batter.
6
Bake at 375u00b0 for 25 minutes, or until browned.
7
Turn out of pans immediately.
8
Yields 1 1/2 dozen.

1275

kcal

Calories

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 1 1/2 c. sugar, 1 Tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Peach Upside-Down Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside-Down Muffins

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