Coconut Pecan Cake With Broiled Frosting Recipe

Name: Coconut Pecan Cake With Broiled Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups sugar; 1 1/2 cups Land O Lakes Butter, softened; 4 Land O Lakes Eggs; 1 tablespoon vanilla; 1 cup buttermilk*; 2 cups sweetened flaked coconut; 1 cup chopped pecans; 1 cup firmly packed brown sugar; 1 cup chopped pecans; 1/3 cup Land O Lakes Butter, melted; 1/4 cup whipping cream, or milk

Servings: persons

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
1 1/2 cups Land O Lakes Butter, softened
4 Land O Lakes Eggs
1 tablespoon vanilla
1 cup buttermilk*
2 cups sweetened flaked coconut
1 cup chopped pecans
1 cup firmly packed brown sugar
1 cup chopped pecans
1/3 cup Land O Lakes Butter, melted
1/4 cup whipping cream, or milk

1
Heat oven to 350F.
2
Grease and flour 13x9-inch baking pan; set aside.
3
Combine flour, baking soda and salt in bowl; set aside.
4
Combine sugar and butter in another bowl; beat at medium speed, scraping bowl often, until creamy.
5
Add eggs and vanilla; continue beating until well mixed.
6
Add flour mixture alternately with buttermilk, beating at low speed after each addition until well mixed.
7
Stir in coconut and pecans.
8
Pour batter into prepared pan.
9
Bake 45-50 minutes or until cake springs back when touched lightly in center and edges begin to pull away from sides of pan.
10
Heat broiler.
11
Combine all frosting ingredients in bowl until well mixed.
12
Spread over warm cake.
13
Broil 2 to 4 inches from heat 1-3 minutes or until bubbly.
14
Serve warm or cool.

2549

kcal

Calories

185

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 2 cups sugar, and more.

Yes, Coconut Pecan Cake With Broiled Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Pecan Cake With Broiled Frosting

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