Peach Upside-Down Cake Recipe

Name: Peach Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3/4 cup brown sugar; 2 each peaches halved; 5 each cherries; ⅓ cup butter; 1 each eggs; 1 1/4 cups flour, all-purpose; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ginger ground; 1/4 teaspoon cloves ground; 1/4 teaspoon salt; 1/2 cup molasses; 1/2 cup water boiling; 1 x whipped topping, prepared

Servings: persons

3 tablespoons butter
3/4 cup brown sugar
2 each peaches halved
5 each cherries
⅓ cup butter
1 each eggs
1 1/4 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger ground
1/4 teaspoon cloves ground
1/4 teaspoon salt
1/2 cup molasses
1/2 cup water boiling
1 x whipped topping, prepared

1
In an 8x8 inch baking pan, melt 3 tablespoons butter.
2
Add 1/4 cup brown sugar and blend.
3
In hollow of each peach half, place a cherry.
4
Invert peach halves in pan at corners and center.
5
Cream butter and remaining 1/2 cup brown sugar.
6
Add egg and beat well.
7
Sift together flour, baking soda, cinnamon, ginger, cloves and salt.
8
Combine molasses and water and add alternately with dry ingredients to creamed mixture.
9
Pour mixture carefully over fruit.
10
Bake 45 to 50 minutes or until done.
11
Let stand 5 minutes on cake rack.
12
Invert over serving plate and remove pan.
13
Serve warm with whipped topping.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, 3/4 cup brown sugar, 2 each peaches halved, 5 each cherries, and more.

Yes, Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside-Down Cake

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