Peach Upside Down Cake Recipe

Name: Peach Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; 1 cup sugar; 1 ½ teaspoons baking soda; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon salt; 1 ½ tablespoons lemon juice; 5 tablespoons vegetable oil; ¾ cup water; ½ cup peach puree; 1 ½ teaspoons vanilla; ¼ cup margarine; ¼ cup brown sugar; 2 ripe peaches, sliced

Servings: persons

1 ½ cups flour
1 cup sugar
1 ½ teaspoons baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon salt
1 ½ tablespoons lemon juice
5 tablespoons vegetable oil
¾ cup water
½ cup peach puree
1 ½ teaspoons vanilla
¼ cup margarine
¼ cup brown sugar
2 ripe peaches, sliced

1
In a small saucepan, melt brown sugar and margarine for the topping on medium low until sugar is completely dissolved.
2
In a 9-inch oiled cake pan, pour the topping mixture in the bottom of the pan.
3
Arrange the sliced peaches over the topping mixture, making sure the entire bottom of the pan is covered.
4
Mix flour, sugar, baking soda, nutmeg, cinnamon, and salt in a bowl.
5
In a separate bowl, thoroughly mix the lemon juice, oil, water, peach puree, and vanilla.
6
Pour wet ingredients over dry ingredients and quickly stir together until just combined (note: the batter will be thick); pour batter over the arranged peaches evenly.
7
Bake at 325 in a preheated oven for 40 to 50 minutes or until top feels slightly firm.
8
Let the cake cool for 10-15 minutes and use a knife to loosen the edges; hold a plate firmly over the pan and flip over.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ cups flour, 1 cup sugar, 1 ½ teaspoons baking soda, 1 teaspoon nutmeg, and more.

Yes, Peach Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside Down Cake

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