Peach Upside-Down Cake Recipe

Name: Peach Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter, Softened, Divided; 1/2 cups Brown Sugar; 1-1/2 cup Sliced, Pitted And Peeled Peaches; 1-1/4 cup All-purpose Flour; 1-1/4 teaspoon Baking Powder; 1/4 teaspoons Salt; 3/4 cups Granulated Sugar; 1 Egg; 1 teaspoon Vanilla; 1/2 cups Milk

Servings: persons

3/4 cups Butter, Softened, Divided
1/2 cups Brown Sugar
1-1/2 cup Sliced, Pitted And Peeled Peaches
1-1/4 cup All-purpose Flour
1-1/4 teaspoon Baking Powder
1/4 teaspoons Salt
3/4 cups Granulated Sugar
1 Egg
1 teaspoon Vanilla
1/2 cups Milk

1
Place 1/4 cup butter in a 9-inch baking pan. Warm in a 350u00b0F oven for about 5 minutes or until butter is melted. (Be sure to watch carefully to avoid browning the butter.) Remove pan from oven.
2
Add brown sugar, stirring until sugar is completely moistened. Spread sugar mixture evenly in pan. Arrange peach slices evenly over brown sugar mixture. Set aside.
3
In a medium bowl, combine flour, baking powder and salt; set aside.
4
In a large bowl, beat remaining 1/2 cup butter. Beat in granulated sugar until well combined. Add egg and vanilla, beating until combined. Alternately add the flour mixture and milk to beaten butter mixture just until combined.
5
Spread batter evenly over the peaches in the pan. Bake at 350u00b0F for 45 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on wire rack for 5 minutes.
6
Loosen cake from sides of pan; invert onto a large serving plate. Cool for 10 to 15 minutes more. Serve warm.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cups Butter, Softened, Divided, 1/2 cups Brown Sugar, 1-1/2 cup Sliced, Pitted And Peeled Peaches, 1-1/4 cup All-purpose Flour, and more.

Yes, Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Upside-Down Cake

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