Peach Upside Down Cake

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   ["Mix cake batter according to directions on box, but substitute reserved peach juice/syrup for water.", "Add margarine, then eggs.", "Sprinkle some cinnamon & a little brown sugar [as much as desired!], then blend until it is thick. Set aside.", "In bottom of a 13""x9"" non-stick cake pan, place peach halves, cut side down & with a cherry in the middle of each, lining bottom of pan with peaches.", "Sprinkle a little brown sugar over peaches.", "Put a whole pecan in each of the spaces where peach halves come together, & place more all around the pan.", "Drizzle A LITTLE BIT of the cherry liquid over the peaches.", "Pour cake batter over peaches, covering all of them.", "Bake cake according to directions on box, but increasing baking time A LITTLE BIT.", "When done, remove from oven & cool slightly before inverting cake onto a serving plate.", "Great served warm, with a scoop of vanilla ice cream."]

* Per serving · 4 servings · Values may vary.

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