Brown Ale Loaf Cake Recipe Recipe

Name: Brown Ale Loaf Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 110 gm butter or possibly margarine at room temperature; 110 gm soft brown sugar; 1 Tbsp. treacle grated zest of 2 oranges; 2 x Large eggs lightly beaten; 225 gm plain flour; 1 x level tsp. mixed spice level tsp. grnd nutmeg; 350 gm mixed dry fruit; 25 gm minced mixed peel; 50 gm walnuts minced; 1 Tbsp. rum; 75 ml brown ale

Servings: persons

110 gm butter or possibly margarine at room temperature
110 gm soft brown sugar
1 Tbsp. treacle grated zest of 2 oranges
2 x Large eggs lightly beaten
225 gm plain flour
1 x level tsp. mixed spice level tsp. grnd nutmeg
350 gm mixed dry fruit
25 gm minced mixed peel
50 gm walnuts minced
1 Tbsp. rum
75 ml brown ale

1
Preheat oven to gas mark 2 300 degrees F150C.
2
Youll also need a 900g loaf tin lined and greased.
3
In a large mixing bowl cream the butter and sugar together till its pale light and fluffy then beat in the treacle and orange zest.
4
Next add in the Large eggs a little at a time beating well after each addition and after which mix in the sifted flour and spices followed by the fruit peel and walnuts.
5
Lastly add in the rum and brown ale and continue to fold all this in carefully.
6
Spoon the mix into the loaf tin level off the surface and bake in the oven for 1 hour.
7
After which reduce the temperature to gas mark 1 275F 140C and cook for a further 1 3/4 hrs.
8
During the final 45 min of the cooking time cover the loaf with a double thickness of greaseproof paper to prevent the top from burning.
9
Leave to cold in the tin for a while before turning out on to a wire tray to get quite cool.
10
Makes one 2 lb loaf

58891

kcal

Calories

3101

Fat

7173

Carbs

784

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 110 gm butter or possibly margarine at room temperature, 110 gm soft brown sugar, 1 Tbsp. treacle grated zest of 2 oranges, 2 x Large eggs lightly beaten, and more.

Yes, Brown Ale Loaf Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Ale Loaf Cake Recipe

How did you like this recipe?

Frequently Asked Questions