How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. brown sugar, 2 eggs, 2/3 c. sugar, and more.

Is Peach Upside-Down Cake suitable as baking & desserts?

Yes, Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Upside-Down Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Upside-Down Cake Recipe

Name: Peach Upside-Down Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 c. butter; 1/2 c. brown sugar; 2 eggs; 2/3 c. sugar; 6 Tbsp. juice (from fruit); 1 tsp. vanilla; 1 c. flour; 1/3 tsp. baking powder; 1/4 tsp. salt

Peach Upside-Down Cake – a delicious recipe with butter, brown sugar, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter
1/2 c. brown sugar
2 eggs
2/3 c. sugar
6 Tbsp. juice (from fruit)
1 tsp. vanilla
1 c. flour
1/3 tsp. baking powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Buttermilk Pie
Cooter Pie(The Hunter'S Delight)
Old Fashioned Pot Pie
No Peek Pie

Peach Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions