Orange-Chocolate Swirl Cheesecake – a delicious recipe with graham crumbs, sugar, butter, Cream Cheese, eggs, orange-flavoured liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325F.
2
Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
3
Bake 10 min.
4
Beat cream cheese and remaining sugar in large bowl with mixer until blended.
5
Add eggs, 1 at a time, mixing on low speed after each just until blended.
6
Add liqueur and zest; mix well.
7
Remove 2 cups batter; place in medium bowl.
8
Add melted chocolate; mix well.
9
Pour remaining batter over crust.
10
Drop spoonfuls of chocolate batter over plain batter.
11
Cut through batters with knife several times for marble effect.
12
Bake 55 min.
13
to 1 hour or until centre is almost set.
14
Run knife around rim of pan to loosen cake; cool before removing rim.
15
Refrigerate cheesecake 4 hours.
1085
kcal
Calories
88
g
Fat
47
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cups graham crumbs, 1-1/4 cups sugar, divided, 1/3 cup butter, melted, 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, and more.
Yes, Orange-Chocolate Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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