How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Tree Fuzzy Navel Cake?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can peaches (undrained), 1/2 c. Schnapps, 1 c. granulated sugar, 1/4 c. orange juice, and more.

Is Peach Tree Fuzzy Navel Cake suitable as baking & desserts?

Yes, Peach Tree Fuzzy Navel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Tree Fuzzy Navel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Tree Fuzzy Navel Cake Recipe

Name: Peach Tree Fuzzy Navel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can peaches (undrained); 1/2 c. Schnapps; 1 c. granulated sugar; 1/4 c. orange juice; 1 box deluxe yellow cake mix; 1 (3 oz.) pkg. instant vanilla pudding mix; 4 eggs; 2/3 c. vegetable oil; 1 c. pureed peach mixture; 3/4 c. pureed peach liquid; 1 1/2 c. confectioners sugar

Bake this irresistible Peach Tree Fuzzy Navel Cake at home. Made with peaches, sugar, orange juice and cake mix. Easy step-by-step instructions included.

This Peach Tree Fuzzy Navel Cake relies on simple, everyday ingredients such as schnapps, granulated sugar, orange juice and box deluxe yellow cake mix. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peach Tree Fuzzy Navel Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peach Tree Fuzzy Navel Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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