Chocolate Raspberry Cake

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   ["Prepare cake mix as directed in 9"" round cake pans.", "Prepare mousse mix as directed except use the milk and liqueur for the liquid.", "Split each cake layer in half horizontally with a serrated knife.", "Place bottom of one layer on a cake plate.", "spread with 1/3 cup of the fudge topping.", "Spread 1/2 cup of the mousse over the fudge topping.", "Repeat layers two more times.", "Top with last cake layer.", "Finish frosting the cake with the remaining mousse.", "Cover and chill throughly.", "Garnish with fresh raspberries before serving."]

* Per serving · 4 servings · Values may vary.

No additional tips available.