How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach-Topped Pastry?

You need 8 ingredients. The key ingredients include: 2 c. flour, water, 3 eggs, 2 to 3 ripe peaches, and more.

Is Peach-Topped Pastry suitable as baking & desserts?

Yes, Peach-Topped Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach-Topped Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Topped Pastry Recipe

Name: Peach-Topped Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; water; 3 eggs; 2 to 3 ripe peaches; 1 c. margarine; 1 tsp. almond extract; sugar; 1/2 c. apple jelly, melted

Peach-Topped Pastry – a delicious recipe with flour, water, eggs, peaches, margarine, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
water
3 eggs
2 to 3 ripe peaches
1 c. margarine
1 tsp. almond extract
sugar
1/2 c. apple jelly, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach-Topped Pastry

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