Chocolate Greeting Card Cake Recipe

Name: Chocolate Greeting Card Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, all-purpose; 1 3/4 cups sugar; 3/4 cup cocoa powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; ⅔ cup butter; 16 ounces sour cream; 2 large eggs; 1 teaspoon vanilla extract; 6 tablespoons butter; 223 cups powdered sugar; ⅓ cup cocoa powder; 4 tablespoons milk; 1 teaspoon vanilla extract

Servings: persons

1 3/4 cups flour, all-purpose
1 3/4 cups sugar
3/4 cup cocoa powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
⅔ cup butter
16 ounces sour cream
2 large eggs
1 teaspoon vanilla extract
6 tablespoons butter
223 cups powdered sugar
⅓ cup cocoa powder
4 tablespoons milk
1 teaspoon vanilla extract

1
Heat oven to 350F (180C).
2
Grease and flour 13x9x2-inch baking pan.
3
In large bowl, stir together flour, sugar, cocoa, baking soda and salt.
4
Add butter, sour cream, eggs and vanilla; beat on medium speed of electric mixer 3 minutes.
5
Pour batter into prepared pan.
6
Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
7
Cool 10 minutes; remove from pan to wire rack.
8
Cool completely.
9
Transfer cake to serving plate.

27201

kcal

Calories

Fat

6839

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose, 1 3/4 cups sugar, 3/4 cup cocoa powder, 1 1/2 teaspoons baking soda, and more.

Yes, Chocolate Greeting Card Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Greeting Card Cake

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