Peach Toffee Crisp (Aka The Peach Stuff)

1. 1

   Make sure peaches are ripe.

2. 2

   Bring large pot of water to boil, Add peaches for 1 minute to make skin removal easy.

3. 3

   Remove from water and let cool, slide skin off.

4. 4

   Cut peaches in half and remove pit

5. 5

   Slice thin.

6. 6

   Place in 8x8x2 ungreased baking pan and set aside

7. 7

   Preheat oven to 375

8. 8

   Mix all dry ingredients in a bowl

9. 9

   Add margarine or butter and cut into dry ingredients or pinch in with fingers

10. 10

    Sprinkle this mixture over peaches

11. 11

    Bake 35 - 40 mins or until peaches are tender and topping is golden brown.

12. 12

    Can also bake in individual serving bowls (Pyrex custard cups or ramekins.

* Per serving · 4 servings · Values may vary.

No additional tips available.