Peach Teriyaki Buffalo Steaks

1. 1

   Salt and pepper the raw steaks to taste.

2. 2

   Next place the peaches, teriyaki sauce and honey in a blender and puree slightly.

3. 3

   Pour the marinade into a sealable bag and add the steaks.

4. 4

   Shake to coat and set aside for at least one hour.

5. 5

   Start the grill and when the temperature reaches a medium heat, add the steaks to the rack.

6. 6

   Cook on each side for about 5-8 minutes per side, depending on desired level of doneness.

7. 7

   Baste throughout the grilling process.

8. 8

   When complete, serve hot with a side of potatoes and fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.