Pomegrante Pine Nut Brittle

1. 1

   Grease a large baking sheet with nonstick cooking spray.

2. 2

   Combine the pomegranate juice, sugar, corn syrup, and butter in a medium-size heavy saucepan.

3. 3

   Cook over medium heat, swirling the pan occasionally, for about 12 minutes, or until the mixture registers 305F on an instant-read thermometer and is caramel in color.

4. 4

   Remove the pan from the heat and immediately (and very carefully) whisk in the pine nuts, salt, and baking soda.

5. 5

   Pour the mixture onto the prepared baking sheet (the mixture will spread out on its own).

6. 6

   Allow the brittle to cool completely; then break into pieces and enjoy.

7. 7

   The brittle will keep for several days in an airtight tin if you live in an area with low humidity.

* Per serving · 4 servings · Values may vary.