Pomegrante Pine Nut Brittle – a delicious recipe with Nonstick cooking spray, pomegranate juice, sugar, light corn syrup, butter, pine nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease a large baking sheet with nonstick cooking spray.
2
Combine the pomegranate juice, sugar, corn syrup, and butter in a medium-size heavy saucepan.
3
Cook over medium heat, swirling the pan occasionally, for about 12 minutes, or until the mixture registers 305F on an instant-read thermometer and is caramel in color.
4
Remove the pan from the heat and immediately (and very carefully) whisk in the pine nuts, salt, and baking soda.
5
Pour the mixture onto the prepared baking sheet (the mixture will spread out on its own).
6
Allow the brittle to cool completely; then break into pieces and enjoy.
7
The brittle will keep for several days in an airtight tin if you live in an area with low humidity.
767
kcal
Calories
73
g
Fat
27
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: Nonstick cooking spray, 1/2 cup pure pomegranate juice, 1/4 cup sugar, 1/4 cup light corn syrup, and more.
Yes, Pomegrante Pine Nut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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