Peach-Tea Lemonade

1. 1

   Bring peaches and 2 cups water to boil in saucepan; cover.

2. 2

   Simmer on medium-low heat 5 to 6 min.

3. 3

   or until tender; cool.

4. 4

   Strain peaches into 1-qt.

5. 5

   pitcher; discard strained pulp.

6. 6

   Add remaining water and drink mix to peach juice; stir until mix is dissolved.

7. 7

   Serve over ice.

No additional tips available.