How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Tarte Tatin?

You need 11 ingredients. The key ingredients include: 1 c. cake flour, 2 Tbsp. granulated sugar, 3 Tbsp. cold margarine, cut into pieces, 2 to 3 Tbsp. ice water, and more.

Is Peach Tarte Tatin suitable as baking & desserts?

Yes, Peach Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Tarte Tatin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Tarte Tatin Recipe

Name: Peach Tarte Tatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cake flour; 2 Tbsp. granulated sugar; 3 Tbsp. cold margarine, cut into pieces; 2 to 3 Tbsp. ice water; 1 (16 oz.) can sliced apples, drained; 1 (16 oz.) can sliced peaches in their own juice, drained; 1/2 c. granulated sugar; 1/4 tsp. ground nutmeg; 1 Tbsp. lemon juice; 1/4 c. granulated sugar; 2 Tbsp. margarine

Peach Tarte Tatin

Eats Now Editorial Team · 436 kcal · Baking & Desserts

Peach Tarte Tatin – a delicious recipe with cake flour, sugar, cold margarine, water, apples, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Tarte Tatin

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