Peach Tart with Island Crust Recipe

Name: Peach Tart with Island Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 soft macaroons; 1 cup ground pecans; 3 tablespoons margarine, melted; ½ cup whipping cream; 8 ounces cream cheese, softened; ⅓ cup sugar; 2 teaspoons dark rum; 1 teaspoon vanilla; ¼ teaspoon almond extract; 2 -4 peaches, peeled,and thinly sliced; 2 tablespoons lemon juice; ⅓ cup fresh raspberry; ¼ cup apricot preserves; 2 teaspoons honey

Servings: persons

9 soft macaroons
1 cup ground pecans
3 tablespoons margarine, melted
½ cup whipping cream
8 ounces cream cheese, softened
⅓ cup sugar
2 teaspoons dark rum
1 teaspoon vanilla
¼ teaspoon almond extract
2 -4 peaches, peeled,and thinly sliced
2 tablespoons lemon juice
⅓ cup fresh raspberry
¼ cup apricot preserves
2 teaspoons honey

1
["For crust-----------.", "Crumble macaroons (two cups).", "In large mixing bowl stir together macaroon crumbs, pecans and margerine.", "Press mixture onto bottom and sides or and 11"" tart pan with a removable bottom Bake in 350 oven until golden brown, 15-18 minutes.", "Cool on a wire rack.", "For filling---------.", "In a chilled mixing bowl beat whipping cream until soft peaks form, set aside In a small bowl beat cream cheese and sugar until fluffy.", "Add rum, vanilla and almond extract, beat until smooth.", "Gently fold in whipped cream.", "Turn mixture into cooled crust, spread evenly.", "Cover and chill for 2-4 hours.", "Before serving, toss peach slices with lemon juice.", "Arrange peaches and raspberries over filling.", "For glaze-------------.", "In a medium saucepan combine preserves and honey, stir until melted.", "Strain glaze if desired to remove and large pieces of fruit.", "Brush or spoon the glaze over fruit."]

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 soft macaroons, 1 cup ground pecans, 3 tablespoons margarine, melted, ½ cup whipping cream, and more.

Yes, Peach Tart with Island Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Tart with Island Crust

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