How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fat-Free Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 c. skim evaporated milk, 3/4 c. cocoa, 1 c. applesauce, 1 Tbsp. vanilla, and more.

Is Fat-Free Chocolate Cake suitable as baking & desserts?

Yes, Fat-Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fat-Free Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fat-Free Chocolate Cake Recipe

Name: Fat-Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. skim evaporated milk; 3/4 c. cocoa; 1 c. applesauce; 1 Tbsp. vanilla; 2 c. self-rising flour; 1 1/2 c. white sugar; 4 large egg whites

Fat-Free Chocolate Cake – a delicious recipe with milk, cocoa, applesauce, vanilla, flour, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. skim evaporated milk
3/4 c. cocoa
1 c. applesauce
1 Tbsp. vanilla
2 c. self-rising flour
1 1/2 c. white sugar
4 large egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Baking & Desserts

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