Peach Tart With Almond Crust Recipe

Name: Peach Tart With Almond Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Almond Crust; 6 tablespoons Unsalted butter (chilled and diced); 3/4 cup Sliced almonds; 3/4 cup All-purpose flour; 6 tablespoons Granulated sugar; 1 Egg yolk (beaten); 1/4 teaspoon Vanilla extract; Peach Filling; 2 tablespoons Peach preserves; 6 tablespoons Almonds; 1 1/2 pounds Ripe, not mushy, peaches peeled and sliced; 3 tablespoons Granulated sugar; 2 tablespoons Unsalted butter, diced; 1 pint Vanilla ice cream (optional, but highly recommended!)

Servings: persons

Almond Crust
6 tablespoons Unsalted butter (chilled and diced)
3/4 cup Sliced almonds
3/4 cup All-purpose flour
6 tablespoons Granulated sugar
1 Egg yolk (beaten)
1/4 teaspoon Vanilla extract
Peach Filling
2 tablespoons Peach preserves
6 tablespoons Almonds
1 1/2 pounds Ripe, not mushy, peaches peeled and sliced
3 tablespoons Granulated sugar
2 tablespoons Unsalted butter, diced
1 pint Vanilla ice cream (optional, but highly recommended!)

1
Butter a 9 inch tart pan with a removable bottom (I used a spring form pan and it worked just as well)
2
Coarsely grind almonds in food processor, add flour and sugar and process until nuts are finely ground
3
Add butter and pulse until combined
4
Pour egg yolk and vanilla and mix until large clumps are formed
5
Press dough evenly onto bottom and cover and freeze for 30 minutes
6
Bake at 375 degrees until golden brown about 15- 20 minutes and pierce bottom with a fork if crust bubbles. Remove from oven and cool crust 5- 10 minutes.
7
Spread preserves evenly over bottom once crust has cooled for 5 minutes.
8
Coarsely chop 4 tablespoons of the almonds and sprinkle across bottom of tart
9
Arrange peaches in an overlapping spiral pattern in shell, and sprinkle them with sugar and then lemon zest
10
Dot with butter and sprinkle remaining 2 tablespoons almonds over top
11
Bake until peaches are tender, about 35 minutes.
12
Tart is best served warm or room temperature (my preference is warm) with ice cream, if desired.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Almond Crust, 6 tablespoons Unsalted butter (chilled and diced), 3/4 cup Sliced almonds, 3/4 cup All-purpose flour, and more.

Yes, Peach Tart With Almond Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Tart With Almond Crust

How did you like this recipe?

Frequently Asked Questions