Peach-Stuffed French Toast Recipe

Name: Peach-Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound) French bread, cut into 20 slices; 1 can (15 ounces) sliced peaches in juice, drained and chopped; 1/4 cup chopped pecans; 4 large eggs; 4 large egg whites; 1-1/2 cups fat-free milk; 3 tablespoons sugar; 1-1/4 teaspoons ground cinnamon, divided; 1 teaspoon vanilla extract; 1/4 cup all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons cold butter; Maple syrup, optional

Servings: persons

1 loaf (1 pound) French bread, cut into 20 slices
1 can (15 ounces) sliced peaches in juice, drained and chopped
1/4 cup chopped pecans
4 large eggs
4 large egg whites
1-1/2 cups fat-free milk
3 tablespoons sugar
1-1/4 teaspoons ground cinnamon, divided
1 teaspoon vanilla extract
1/4 cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons cold butter
Maple syrup, optional

1
Arrange half of the bread in a 13x9-in. baking dish coated with cooking spray. Top with peaches, pecans and remaining bread.
2
In a small bowl, whisk the eggs, egg whites, milk, sugar, 1 teaspoon cinnamon and vanilla; pour over bread. Cover and refrigerate for 8 hours or overnight.
3
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400u00b0 for 20 minutes.
4
In a small bowl, combine the flour, brown sugar and remaining cinnamon; cut in butter until crumbly. Sprinkle over French toast. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Serve with syrup if desired.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf (1 pound) French bread, cut into 20 slices, 1 can (15 ounces) sliced peaches in juice, drained and chopped, 1/4 cup chopped pecans, 4 large eggs, and more.

Yes, Peach-Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Stuffed French Toast

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