Peach & Strawberry Trifle

1. 1

   Line a large plate with two paper towes. Spread yogurt over the paper towels and cover with two additional paper towels. Let stand for 5 minutes.

2. 2

   Scrape yogurt into a large bowl, add pudding and milk. Whisk until blended (about 2 minutes). Set aside.

3. 3

   In a small bowl combine jam and sherry. Set aside.

4. 4

   Arrange half of the angel food cake cubes in the bottom of a large trifle bowl.

5. 5

   Top with half of the pudding mixture, half of the jam, and half of the peaches and strawberries.

6. 6

   Repeat with the remanining cake, pudding, jam and fruit.

7. 7

   Garnish with extra fruit or whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.