Peach Strawberry Mini Muffins Recipe

Name: Peach Strawberry Mini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Peaches And Strawberries (See Note); 1 stick Butter; 1 cup Brown Sugar; 1 whole Banana; 1 Tablespoon Cornstarch; 1/2 cups Milk; 1 teaspoon Vanilla; 2 cups Flour; 2 teaspoons Baking Powder; 1/4 teaspoons Salt

Servings: persons

2 cups Peaches And Strawberries (See Note)
1 stick Butter
1 cup Brown Sugar
1 whole Banana
1 Tablespoon Cornstarch
1/2 cups Milk
1 teaspoon Vanilla
2 cups Flour
2 teaspoons Baking Powder
1/4 teaspoons Salt

1
Note: Recipe involves pureeing or blending the peaches and strawberries. If you prefer chopped fruit in the muffins, fold them into the batter before baking.
2
Puree fruit (if not using chopped) in food processor. Add butter and sugar. Blend. Add banana. Blend.
3
Dissolve cornstarch in milk. Add milk mixture and vanilla to food processor. Blend.
4
Add flour, baking powder and salt. Blend. (If you choose to use chopped rather than blended fruit, fold in the fruit now.)
5
Fill muffin tins. Bake at 375u00b0F for 25-30 minutes.

715

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Peaches And Strawberries (See Note), 1 stick Butter, 1 cup Brown Sugar, 1 whole Banana, and more.

Yes, Peach Strawberry Mini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Strawberry Mini Muffins

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