Peach Strata With Croissant – a delicious recipe with peaches, sugar, nutmeg, cinnamon, croissants, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Slice peaches into a large glass bowl and sprinkle with a mixture of 1/2 cup sugar, nutmeg and cinnamon; set aside.", "Slice croissants into 1"" slices and layer in a deep baking dish with cream cheese side up.", "Spoon peaches over croissant slices.", "Add a second layer of croissant slices on top.", "Whisk eggs, milk 1/2 cup sugar and vanilla extract together until smooth.", "Pour egg mixture over the layered croissants and peaches.", "Let mixture set for one-half hour so that the egg mixture will be absorbed.", "Sprinkle top with additional nutmeg and bake at 350u00b0F.", "for one hour until set and golden brown.", "Serve with fresh peach slices and whipped cream (or, a scope of Ben and Jerry does it for me:)."]
398
kcal
Calories
13
g
Fat
56
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 -3 ripe fresh peaches, peeled, 1 cup sugar, divided, 1/2 teaspoon nutmeg, 1/2 teaspoon cinnamon, and more.
Yes, Peach Strata With Croissant falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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