Peanut Butter-Brownie Trifle – a delicious recipe with brownie mix, whipping cream, Butter, vanilla, Peanut Butter, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare and bake brownie mix according to package directions; cool. Cut into 2-inch squares.
2
Cook 2/3 cup whipping cream and 1 2/3 cups morsels in a small saucepan over low heat, stirring constantly, until blended; remove from heat, and stir in vanilla. Chill 30 minutes.
3
Beat remaining 1 1/3 cups whipping cream at high speed with an electric mixer until soft peaks form. Stir one-third of whipped cream into chocolate mixture. Fold in remaining whipped cream.
4
Layer half of brownies in bottom of a 3 1/2-quart trifle dish or bowl; top with half of chocolate mixture, half of chopped peanut butter treasures, and half of whipped topping. Repeat procedure with remaining brownies, chocolate mixture, chopped peanut butter treasures, and whipped topping.
5
Sprinkle 1 2/3 cups morsels in an even layer on a parchment or wax paper-lined baking pan. Bake at 200u00b0 for 2 minutes or until morsels are evenly melted; chill 1 hour or until firm. Break into large pieces. Garnish top of trifle with peanut butter-chocolate pieces.
6
*2 (18-ounce) packages NESTLE TOLL HOUSE Refrigerated Brownie Bar Dough may be substituted for brownie mix. Prepare and bake according to package directions.
2017
kcal
Calories
148
g
Fat
140
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (19-ounce) package fudge brownie mix*, 2 cups whipping cream, divided, 1 2/3 cups (11-ounce package) NESTLE TOLL HOUSE Peanut Butter & Milk Chocolate Morsels, 2 teaspoons vanilla extract, and more.
Yes, Peanut Butter-Brownie Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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