Peach Sorbet

1. 1

   In a small saucepan, combine the sugar, water, and corn syrup.

2. 2

   Place pan over medium heat and stir until the sugar dissolves.

3. 3

   Boil without stirring for 1 minute.

4. 4

   Remove form heat and cool to room temperature.

5. 5

   Place the peaches in a blender or food processor with the lemon juices, salt, and cool sugar syrup.

6. 6

   Process until the mixture is smooth.

7. 7

   If the puree is too thick to blend properly, add water, 1 tablespoon at a time until mixture blends easily.

8. 8

   Freeze immediately in an ice cream maker according to the manufacturer's directions.

9. 9

   When finished, the sorbet will be soft but ready to serve.

10. 10

    For firmer sorbet, transfer to a freezer safe container and freeze several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.