Peach Snickerdoodle Milk Shakes

1. 1

   Mix 2 tablespoons sugar and 2 teaspoons ground cinnamon in small bowl.

2. 2

   Set aside.

3. 3

   Cook peach wedges, lemon juice, remaining 2 tablesppons sugar, and pinch of ground cinnamon in heavy large skillet over medium-low heat until peaches are soft and begin to fall apart, stirring often, about 5 minutes.

4. 4

   Remove form heat and cool peach compote completely.

5. 5

   (Peach compote can be make 4 hours ahead.

6. 6

   Cinnamon sugar can be covered and stored at room temperature.

7. 7

   Refrigerate and cover compote.

8. 8

   ).

9. 9

   Puree 2 cups vanilla ice cream, 1/3 cup crumbled snickerdoodle cookies, half of cinnamon sugar, and half of peach compote in blender until smooth.

10. 10

    Divide milk shake between 2 tall glasses.

11. 11

    Repeat with remaining ingredients.

12. 12

    Sprinkle additional crumbled snickerdoodle cooies over milk shakes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.