Classic Cabbage Slaw with Grandmother Shinn's Dress

Name: Classic Cabbage Slaw with Grandmother Shinn's Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 2 cups water; 4 cups shredded green cabbage; 1 cup peeled and shredded carrots; 3/4 cup minced scallions; 2 large eggs; 1/2 cup apple cider vinegar; 3 tablespoons granulated sugar; 1/2 teaspoon dry mustard; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons sour cream

Servings: persons

1 tablespoon kosher salt
2 cups water
4 cups shredded green cabbage
1 cup peeled and shredded carrots
3/4 cup minced scallions
2 large eggs
1/2 cup apple cider vinegar
3 tablespoons granulated sugar
1/2 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons sour cream

1
Dissolve the tablespoon kosher salt in 2 cups water in a large bowl.
2
Add the cabbage and soak for 30 minutes.
3
Rinse the cabbage and drain well.
4
Return it to the bowl and combine with the carrots and the scallions.
5
To make the dressing, whisk the eggs in a medium bowl until fluffy.
6
Gradually whisk in the vinegar a little at a time.
7
Add the sugar, mustard, salt, and pepper; whisk until uniformly combined.
8
Transfer the mixture to a 2-quart saucepan and place it over medium-low heat.
9
Heat slowly, stirring constantly, until the mixture reaches a gentle boil.
10
Continue cooking and stirring until the mixture thickens, about 1 minute.
11
Cool, then stir in the sour cream.
12
Add dressing to slaw and mix well.
13
Refrigerate the slaw for 1 to 2 hours.
14
Serve slightly chilled.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon kosher salt, 2 cups water, 4 cups shredded green cabbage, 1 cup peeled and shredded carrots, and more.

Yes, Classic Cabbage Slaw with Grandmother Shinn's Dressing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Cabbage Slaw with Grandmother Shinn's Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions