Peach Slush

1. 1

   Bring 2 cups of water to a boil.

2. 2

   Add 4 tea bags.

3. 3

   Steep for 5 minutes.

4. 4

   In a large pot, heat 7 cups of water and add the sugar and tea water, then add lemonade and orange juice.

5. 5

   Let cool and add 2 cups Peach Schnapps.

6. 6

   Pour into large container with lid and put into freezer.

7. 7

   Freeze overnight.

8. 8

   Put scoop in glass and add ginger ale.

* Per serving · 4 servings · Values may vary.

No additional tips available.