Raspberry-Lemonade "Cream Puffs" Recipe

Name: Raspberry-Lemonade "Cream Puffs"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (450 g) frozen puff pastry (2 sheets), thawed; 1/4 cup boiling water; zest from 1 lemon; 1 pkg. (85 g) Jell-O Lemon Jelly Powder; 2/3 cup canned evaporated milk; 3 cups thawed Cool Whip Whipped Topping; 2 cups raspberries; 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1/4 cup icing sugar; 1 tsp. cold water

Servings: persons

1 pkg. (450 g) frozen puff pastry (2 sheets), thawed
1/4 cup boiling water
zest from 1 lemon
1 pkg. (85 g) Jell-O Lemon Jelly Powder
2/3 cup canned evaporated milk
3 cups thawed Cool Whip Whipped Topping
2 cups raspberries
60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/4 cup icing sugar
1 tsp. cold water

1
Heat oven to 400 degrees F.
2
Unroll 1 pastry sheet on lightly floured surface; cut crosswise into thirds.
3
Cut each piece crosswise into 6 rectangles.
4
Place, 2 inches apart, on baking sheet.
5
Repeat with remaining pastry sheet.
6
Bake 10 min.
7
Transfer to wire racks; cool completely.
8
Meanwhile, add boiling water and lemon zest to dry jelly powder in medium bowl; stir 2 min.
9
until completely dissolved.
10
Stir in milk.
11
Refrigerate 15 min.
12
or until thickened but not set.
13
Beat jelly mixture with mixer 2 min.
14
or until about doubled in volume.
15
Gently stir in Cool Whip.
16
Refrigerate 20 min.
17
Stir raspberries into jelly mixture.
18
Split pastries; fill with jelly mixture.
19
Mix cream cheese, sugar and cold water until blended; spoon into resealable plastic bag.
20
Cut small piece off one bottom corner of bag; use to drizzle cream cheese mixture over pastries.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (450 g) frozen puff pastry (2 sheets), thawed, 1/4 cup boiling water, zest from 1 lemon, 1 pkg. (85 g) Jell-O Lemon Jelly Powder, and more.

Yes, Raspberry-Lemonade "Cream Puffs" falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry-Lemonade "Cream Puffs"

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