No-Bake Strawberry Bottom Cheese Cake

1. 1

   Place berries on paper towels to drain.

2. 2

   Beat cream cheese until smooth.

3. 3

   Gradually beat in sugar.

4. 4

   Blend in sour cream and vanilla.

5. 5

   Fold in whipped topping, blending well.

6. 6

   Spread thin layer of glaze over bottom of crust.

7. 7

   Place berries on glaze and cover with another thin layer of glaze.

8. 8

   Gently spoon mixture over glazed berries over crust.

9. 9

   Cover with inverted dome and chill to set, at least 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.