Peach Sherbet

1. 1

   Combine all ingredients in a blender and process at a high speed until smooth and creamy.

2. 2

   Pour mixture into ice cream tray or pan and freeze until solid.

3. 3

   Remove from freezer and break into chunks.

4. 4

   Return mixture to blender and process at a high speed to ice cream consistency.

5. 5

   Pour back into pan and freeze until firm. Allow to soften slightly in the refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.