Peach Shake(Lo-Cal)

1. 1

   If using fresh peaches, immerse them in a pot of boiling water and blanch until their skins start to split, about 1 minute. Immediately drain the peaches and cool them under cold running water.

2. 2

   Peel off the skins and slice.

3. 3

   Place the peaches, raspberries, milk, lemon juice, honey, vanilla and cinnamon in a blender.

4. 4

   Process until smooth, 20 to 30 seconds.

5. 5

   Pour into 4 glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.