Peach Scones Recipe

Name: Peach Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 1-1/2 cup All-purpose Flour; 1/4 cups Sugar; 1/2 Tablespoons Baking Powder; 1/4 cups Unsalted Butter, Cubed, Cold; 1 whole Egg, Beaten; 1/2 cups Ricotta Cheese; 1 teaspoon Vanilla; 2 teaspoons Cinnamon; 2 whole Peaches, Cored, Diced; 1 Tablespoon Turbinado Sugar; FOR THE GLAZE:; 1 cup Confectioners Sugar; 1/3 cups Milk; 1/2 teaspoons Cinnamon

Servings: persons

FOR THE SCONES:
1-1/2 cup All-purpose Flour
1/4 cups Sugar
1/2 Tablespoons Baking Powder
1/4 cups Unsalted Butter, Cubed, Cold
1 whole Egg, Beaten
1/2 cups Ricotta Cheese
1 teaspoon Vanilla
2 teaspoons Cinnamon
2 whole Peaches, Cored, Diced
1 Tablespoon Turbinado Sugar
FOR THE GLAZE:
1 cup Confectioners Sugar
1/3 cups Milk
1/2 teaspoons Cinnamon

1
Preheat oven to 400 F. In a food processor, pulse flour, sugar and baking powder until well combined. Next, add butter and pulse until the mixture resembles small peas.
2
In a separate bowl, mix egg, ricotta, vanilla and cinnamon. Next, add the egg mixture into the food processor and pulse just until wet and dry ingredients come together.
3
Roll out dough on a floured surface. Cut into 6 pieces and place on a parchment paper lined baking sheet. Top each piece with bite sized peach pieces and sprinkle with pinch of turbinado sugar on each scone. Bake 13-15 minutes.
4
For the glaze, mix confectioners' sugar, milk, and cinnamon in a small bowl until well combined. Top scones with cinnamon glaze.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SCONES:, 1-1/2 cup All-purpose Flour, 1/4 cups Sugar, 1/2 Tablespoons Baking Powder, and more.

Yes, Peach Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Scones

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