Peach Schnapps Cake Recipe

Name: Peach Schnapps Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 ounce) package instant vanilla pudding; 1/2 cup water; 1/2 cup peach schnapps; 4 eggs; 1/2 cup cooking oil; 1/2 cup nuts (pecans); glaze; 1/2 cup butter; 1 cup sugar; 1/4 cup water; 1/4 cup peach schnapps

Servings: persons

1 (18 ounce) box yellow cake mix
1 (3 ounce) package instant vanilla pudding
1/2 cup water
1/2 cup peach schnapps
4 eggs
1/2 cup cooking oil
1/2 cup nuts (pecans)
glaze
1/2 cup butter
1 cup sugar
1/4 cup water
1/4 cup peach schnapps

1
Perheat oven to 350.Grease bunt cake pan .
2
Place nuts in bottom of pan.
3
Put all ingredients in mixing bowl.Mix on medium speed until smooth. Pour batter in pan. Bake 45 minutes to 1 hour .( depends on your oven).
4
Prick holes in top of cake .
5
Glaze.
6
In small pan melt butter ,add sugar and water. Bring to a boil , boil 5 minutes stirring constantly.Allow to cool , stir in peach schapps . Pour over cake and allow to set overnight . Invert onto a platter.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1 (3 ounce) package instant vanilla pudding, 1/2 cup water, 1/2 cup peach schnapps, and more.

Yes, Peach Schnapps Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Schnapps Cake

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