Banana Split Dessert

Name: Banana Split Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oats; 1/3 c. margarine; 2 Tbsp. brown sugar; 3 bananas, sliced; 1/2 gal. Neapolitan ice cream; 1 c. chopped walnuts; 1 c. semi-sweet chocolate pieces; 1/2 c. margarine; 1 (12 oz.) can evaporated milk; 2 c. powdered sugar; 1 tsp. vanilla; 1 c. whipping cream, whipped

Eats Now Editorial Team · 1899 kcal · Baking & Desserts

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Banana Split Dessert – a delicious recipe with oats, margarine, brown sugar, bananas, cream, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. oats
1/3 c. margarine
2 Tbsp. brown sugar
3 bananas, sliced
1/2 gal. Neapolitan ice cream
1 c. chopped walnuts
1 c. semi-sweet chocolate pieces
1/2 c. margarine
1 (12 oz.) can evaporated milk
2 c. powdered sugar
1 tsp. vanilla
1 c. whipping cream, whipped

1
Stir
2
together
3
oats, margarine and brown sugar.
4
Press mixture (reserve 1/4
5
cup for topping) into a 13 x 9-inch pan. Arrange bananas
6
over
7
crust.
8
Slice
9
ice
10
cream into 1/2-inch slices.
11
Place over bananas.
12
Sprinkle walnuts over ice cream. Freeze until firm.

1899

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. oats, 1/3 c. margarine, 2 Tbsp. brown sugar, 3 bananas, sliced, and more.

Yes, Banana Split Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1899 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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