How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fail French Bread?

You need 6 ingredients. The key ingredients include: 1 1/2 c. warm water, 1 Tbsp. sugar, 1 Tbsp. oil, 1 1/2 tsp. salt, and more.

Is No-Fail French Bread suitable as general?

Yes, No-Fail French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Fail French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fail French Bread Recipe

Name: No-Fail French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. warm water; 1 Tbsp. sugar; 1 Tbsp. oil; 1 1/2 tsp. salt; 1 pkg. (1 Tbsp.) active dry yeast (I use RapidRise); 4 c. flour

No-Fail French Bread – a delicious recipe with water, sugar, oil, salt, active dry yeast, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. warm water
1 Tbsp. sugar
1 Tbsp. oil
1 1/2 tsp. salt
1 pkg. (1 Tbsp.) active dry yeast (I use RapidRise)
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
General

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No-Fail French Bread

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