How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bread Pudding?

You need 11 ingredients. The key ingredients include: 6 plain croissants, cubed and toasted, 16 ounces pumpkin puree, 1 cup milk, ½ cup cream, and more.

Is Pumpkin Bread Pudding suitable as baking & desserts?

Yes, Pumpkin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding Recipe

Name: Pumpkin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plain croissants, cubed and toasted; 16 ounces pumpkin puree; 1 cup milk; ½ cup cream; ⅛ cup molasses; 1 cup brown sugar; 2 eggs; 1 ½ teaspoons cinnamon; 1 teaspoon vanilla; ¼ teaspoon salt; ½ cup sugar

Pumpkin Bread Pudding

Eats Now Editorial Team · 525 kcal · Baking & Desserts

Pumpkin Bread Pudding – a delicious recipe with croissants, pumpkin puree, milk, cream, molasses, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bread Pudding

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