How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Sangria?

You need 8 ingredients. The key ingredients include: 1 (12 ounce) can frozen lemonade concentrate, thawed, 1 ½ cups water, 2 lbs fresh peaches, peeled and sliced (about 4 large), 2 cups fresh strawberries, and more.

Is Peach Sangria suitable as drinks & smoothies?

Yes, Peach Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Peach Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peach Sangria Recipe

Name: Peach Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can frozen lemonade concentrate, thawed; 1 ½ cups water; 2 lbs fresh peaches, peeled and sliced (about 4 large); 2 cups fresh strawberries; 1 medium orange, thinly sliced; 1 medium lime, thinly sliced; 1 (750 ml) bottle Burgundy wine, chilled (or other dry red wine); 1 (10 ounce) bottle club soda, chilled

Peach Sangria – a delicious recipe with frozen lemonade concentrate, water, peaches, fresh strawberries, orange, lime. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 (12 ounce) can frozen lemonade concentrate, thawed
1 ½ cups water
2 lbs fresh peaches, peeled and sliced (about 4 large)
2 cups fresh strawberries
1 medium orange, thinly sliced
1 medium lime, thinly sliced
1 (750 ml) bottle Burgundy wine, chilled (or other dry red wine)
1 (10 ounce) bottle club soda, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wedding Punch(Serving Size: 50)
Bank Punch
Bridal Punch
Peachy Punch

Peach Sangria

How did you like this recipe?

Frequently Asked Questions