Pink Lemonade Recipe – a delicious recipe with raspberries, sugar, water, cold water, freshly squeezed lemon juice, lemon. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Place the raspberries, sugar, and water in a small saucepan over medium-high heat and bring to a boil, stirring occasionally until the sugar has dissolved.
2
Reduce the heat to low and simmer until the raspberries are just starting to fall apart, about 10 to 12 minutes.
3
Meanwhile, place a fine-mesh strainer over a medium heatproof bowl; set aside.
4
Pour the raspberry mixture through the strainer and gently push on the solids to release all of the liquid; discard the solids.
5
Let the syrup cool slightly, about 15 minutes.
6
Refrigerate uncovered until cold, about 30 minutes more.
7
Place the raspberry syrup in a pitcher.
8
Add the cold water and lemon juice and stir to combine.
9
Refrigerate until ready to serve.
10
To serve, pour over ice and garnish with lemon slices or fresh raspberries, if desired.
217
kcal
Calories
58
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup raspberries (about 2 ounces), 1 cup granulated sugar, 2/3 cup water, 6 cups cold water, and more.
Yes, Pink Lemonade Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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