Peach Salsa Recipe

1. 1

   Dip peaches into boiling water and then peel the skins.

2. 2

   Cut peaches into thin strips, discarding pits.

3. 3

   Toss with lemon juice.

4. 4

   Dip tomatoes into boiling water, then peel and seed them.

5. 5

   Cut into medium julienne strips.

6. 6

   Combine peaches and tomatoes.

7. 7

   Add in onions, peppers and cilantro, if using.

8. 8

   Mix.

9. 9

   Whisk together oil, vinegar and honey.

10. 10

    Pour over other ingredients.

11. 11

    If using within several hrs, no need to chill; otherwise cover and chill.

* Per serving · 4 servings · Values may vary.

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