Egg Rolls

1. 1

   Brown beef w/ginger root.

2. 2

   Drain.

3. 3

   Add onion, mushrooms, bean sprouts and green onions to beef mixture.

4. 4

   Cook for another 5 min.

5. 5

   Combine soy sauce.

6. 6

   wine, sugar, pepper and sesame oil and add to mixture, cook for another 2 min.

7. 7

   Stir together cornstarch and water.

8. 8

   Add to beef mixture until it thickens.

9. 9

   Add a spoonfull of beef mixture to each egg roll, moisten the edges w/ water and roll into the shape of an egg roll.

10. 10

    (Start rolling from one corner, stop in the middle and fold over the other two edges and continue rolling).

11. 11

    Heat about 2-3 in.

12. 12

    oil in a skillet.

13. 13

    Put egg rolls in and watch until they turn golden brown, turn and cook other side until golden brown.

14. 14

    Put finished egg rolls on paper towel to drain extra oil.

15. 15

    ENJOY!

No additional tips available.