Club Fruit Salad

Name: Club Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 3 Tbsp. cornstarch; 1 c. pineapple juice; 1/2 c. orange juice; 1 slightly beaten egg; 1 envelope (1 Tbsp.) unflavored gelatin, dissolved in 1/4 c. lemon juice; 1 can (2 1/2 c.) pineapple tidbits, reserve juice after draining; 2 c. Tokay grapes, seeded and halved; 1 large orange, pared and sliced; 1 1/2 c. miniature marshmallows; 1/2 c. broken pecans; 1 c. heavy cream or whipping cream (whipped until it forms stiff peaks)

Eats Now Editorial Team · 797 kcal · Salads

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Club Fruit Salad – a delicious recipe with sugar, cornstarch, pineapple juice, orange juice, egg, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
3 Tbsp. cornstarch
1 c. pineapple juice
1/2 c. orange juice
1 slightly beaten egg
1 envelope (1 Tbsp.) unflavored gelatin, dissolved in 1/4 c. lemon juice
1 can (2 1/2 c.) pineapple tidbits, reserve juice after draining
2 c. Tokay grapes, seeded and halved
1 large orange, pared and sliced
1 1/2 c. miniature marshmallows
1/2 c. broken pecans
1 c. heavy cream or whipping cream (whipped until it forms stiff peaks)

1
Combine fruit, nuts, whipped cream, marshmallows and cooled cooked mixture.
2
Pour into 11 x 7 x 1 1/2-inch pan.
3
Chill until set, about 2 hours.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 3 Tbsp. cornstarch, 1 c. pineapple juice, 1/2 c. orange juice, and more.

Yes, Club Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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