How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Rib and Chicken Basting Sauce?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) jar peach baby food, ½ cup firmly packed brown sugar, ⅓ cup ketchup, ⅓ cup white vinegar, and more.

Is Peach Rib and Chicken Basting Sauce suitable as meat & poultry?

Yes, Peach Rib and Chicken Basting Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peach Rib and Chicken Basting Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach Rib and Chicken Basting Sauce Recipe

Name: Peach Rib and Chicken Basting Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) jar peach baby food; ½ cup firmly packed brown sugar; ⅓ cup ketchup; ⅓ cup white vinegar; 2 tablespoons soy sauce; 1 tablespoon minced fresh garlic (or 1/2 teaspoon garlic powder); 1 teaspoon ginger powder

Peach Rib and Chicken Basting Sauce – a delicious recipe with baby food, brown sugar, ketchup, white vinegar, soy sauce, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 ounce) jar peach baby food
½ cup firmly packed brown sugar
⅓ cup ketchup
⅓ cup white vinegar
2 tablespoons soy sauce
1 tablespoon minced fresh garlic (or 1/2 teaspoon garlic powder)
1 teaspoon ginger powder

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Quick Info

Servings
4 servings
Calories
139 kcal
Category
Meat & Poultry

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Peach Rib and Chicken Basting Sauce

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