How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Cornbread?

You need 9 ingredients. The key ingredients include: 1/2 c. yellow corn meal, 1 1/2 c. milk, 2 eggs, beaten, 1/4 c. butter or margarine, softened, and more.

Is Bacon And Cheese Cornbread suitable as meat & poultry?

Yes, Bacon And Cheese Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cheese Cornbread Recipe

Name: Bacon And Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. yellow corn meal; 1 1/2 c. milk; 2 eggs, beaten; 1/4 c. butter or margarine, softened; 1/4 tsp. salt; 3 tsp. baking powder; 1/4 tsp. crushed red chiles (optional); 1 c. (6 to 7 oz.) shredded sharp Cheddar cheese; 5 slices bacon, cooked

Bacon And Cheese Cornbread – a delicious recipe with yellow corn meal, milk, eggs, butter, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. yellow corn meal
1 1/2 c. milk
2 eggs, beaten
1/4 c. butter or margarine, softened
1/4 tsp. salt
3 tsp. baking powder
1/4 tsp. crushed red chiles (optional)
1 c. (6 to 7 oz.) shredded sharp Cheddar cheese
5 slices bacon, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bacon And Cheese Cornbread

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