How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Rhubarb Crisp?

You need 13 ingredients. The key ingredients include: 3/4 cup sugar, 3 tablespoons all-purpose flour, 1/2 teaspoon ground nutmeg, 1/2 teaspoon grated lemon peel, and more.

Is Peach Rhubarb Crisp suitable as baking & desserts?

Yes, Peach Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Rhubarb Crisp Recipe

Name: Peach Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon grated lemon peel; 1/8 teaspoon salt; 3 cups sliced fresh or frozen rhubarb; 2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats; 1/2 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 5 tablespoons cold butter

Peach Rhubarb Crisp

Eats Now Editorial Team · 517 kcal · Baking & Desserts

Peach Rhubarb Crisp – a delicious recipe with sugar, all-purpose, ground nutmeg, salt, frozen rhubarb, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Peach Rhubarb Crisp

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